A natural experimental study of the protective effect of home ownership on household food insecurity in Canada before and after a recession (2008–2009)
McIntyre K, Wu X, Kwok C, Emery H (2017)
Canadian Journal of Public Health 2017; 108(2), e135–e144. [Abstract]
McIntrye et al. used population data to examine the effect of the economic recession of 2008-09 on food insecurity among homeowners and renters. The authors found that the recession increased the vulnerability of renters to food insecurity but had no impact on homeowners. The results of this paper indicate a reduced ability among renters to weather financial shocks.
High vulnerability to household food insecurity in a sample of Canadian renter households in government-subsidized housing
Fafard St-Germain AA, Tarasuk V (2017)
Canadian Journal of Public Health 2017; 108(2), e129–e134. [Abstract]
Fafard St-Germain and Tarasuk examined the prevalence and severity of household food insecurity in a sample of households living in government-subsidized housing across the ten provinces. The study results show that half of the households were food insecure, with 1 in 4 experiencing moderate food insecurity and 1 in 5 experiencing severe food insecurity. Greater income was associated with lower risk of food insecurity, suggesting that income support is needed to reduce food insecurity among households living in government-subsidized housing.
The household food insecurity gradient and potential reductions in adverse population mental health outcomes in Canadian adults
Jessiman-Perreault G, McIntyre L (2017)
SSM-Population Health 2017; 3: 464-472.
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This study furthers our understanding of the relationship between household food insecurity and poor mental health by examining the relationship between the severity of household food insecurity and six mental health outcomes in a large pooled sample of adults (18-64 years old) drawn from the Canadian Community Health Survey (n=302,683). The mental health conditions under study included: major depressive episodes in the past year, depressive thoughts in the past month, anxiety disorders, mood disorders, self-reported mental health status and suicidal thoughts in the past year.
Findings showed a food insecurity gradient across each of the adverse mental health outcomes – the odds of reporting an outcome increased with the severity of food insecurity. The odds of reporting mental health conditions among adults in severely food insecure households were very high (25.5% to 41.1%, depending on the condition), and the researchers calculated that a decrease of between 8.1% and 16.0% in the reporting of these mental health outcomes would accrue if those who were severely food insecure became food secure. The results of this study suggest that macro-level policy interventions that reduce the severity of food insecurity, particularly severe food insecurity, could reduce mental ill-health burden.